Muxunav at the MasterChef Navarra Events

Muxunav took part in the first edition of the MasterChef Navarra Events, a gastronomic and team-building experience held at the Hotel Luze el Toro, where 20 Navarre companies shared cooking, camaraderie and teamwork in a day to remember.
Nuestras participantes: Gloria Muruzábal, Emi Malón, Luka Torrecilla, Cristina Lamelas

Muxunav S.L. took part in the MasterChef Navarra Events as one of the 20 companies that competed in this gastronomic challenge, held at the facilities of the Hotel Luze el Toro on 14 November. More than a team building activity, the culinary day turned out to be an opportunity to get to know colleagues better, to highlight the company’s human talent and to be part of an experience that stayed in the memory of every participant.

20 companies fought for the “coveted” spoon

In total, 80 participants, four per team, battled it out during the 1st edition of the MasterChef Events with the aim of “bonding” and getting people to know each other, as well as being the best at preparing the two starter recipes and the two final ones.

Navarre companies united by cooking

As for the participating teams, the 20 companies that took on this great culinary test were: UAGN, Grupo Ulzama, Grupo Enhol, Mundomóvil, Viscofan, Agefor, Unsain Grupo, Schnellecke Logistics, Muxunav, Gráficas Ziur, CIMA N.T.I., VW Sagamóvil, Intersport Morea, Tafatrans, Inmobiliaria SLM, Centro Porsche Pamplona, Jacar Montajes, CyC, Cruz Roja and ADACEN.

So that the MasterChef team would not know which companies were taking part –making the whole contest much more objective and organised–, they were given aprons of different colours with the logo of MasterChef and the event’s sponsors. They then had a photocall where they introduced themselves to the rest of the world, let out their war cries and expressed their nerves, as well as how eagerly they had waited for that moment to arrive.

Relive the first edition of the MasterChef Navarra Events

After this, they took their places at their tables, waiting for the chef to give them the first instructions for the tests. At this point, the die was cast. And only one could win, although, by the end of the event, the 20 companies were more than aware that they had already won, because they had enjoyed a gastronomic experience with workmates who were already friends and had met other wonderful people from different companies. And that was precisely the aim of it all: to leave the competition with a full belly and the certainty that this 14 November 2025 would be a day to remember.

Our experience at the event

NEWS PUBLISHED BY DIARIO DE NOTICIAS DE NAVARRA

20 companies fight for the “coveted” spoon

Muxunav, new participant in the MasterChef Navarra Events

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